Other Entrees

Hokkien Noodles

Mee Goreng -A fried noodle dish fried with shrimp, egg, bean sprouts,tofu, potatoes and tomatoes (with or without chili)

Hokkien Noodles -Flavorful egg noodles served with seafood and vegetables ( sambal blachan or chili paste provided)

Yong Tau Foo -Tofu and vegetables stuffed with fish paste and served in a soup. A chilli/hoisin based sauce will be provided as a dip

BBQ Fish Sambal -Grilled Tilapia wrapped in banana leaf with chilli paste

Baked Pork Ribs -Pork Ribs baked in a garlicky sweet n' savoury sauce

Beef or Chicken rendang -Indonesian style beef or chicken curry cooked in a fragrant mild spicy sauce

Fish Puttu -Shredded baked Tilapia slices, sauted in spices

Ikan Bilis Sambal -Spicy anchovies cooked in a chilli paste

Lemon Grass Chicken -Grilled Chicken thighs marinated in a homemade lemongrass sauce

Otak-Otak -Grilled spicy fish meat in banana leaf. Excellent complement to theNasi Lemak dish ( minimum order 20 pcs )

Ngoh Hiang-Fried pork and shrimp rolls

Ikan Assam-Tilapia cooked in tamarind mildly spicy curry.

Singapore Laksa-Noodles served with a rich spicy gravy, shrimp, fish cake, egg and tofu

Lor Kai Yik-A traditional Singaporean non spicy, chicken stew served with rice

Ayam Pong Teh- chicken wings in a fragrant bean paste and coriander gravy.